How to make Vegan Pea and Tarragon soup?

This Vegan Pea and Tarragon Soup being gluten and dairy free is perfect for a light starter. In conclusion you don’t have to be a professional Chef to make delicious and nutritious recipes.

Why Vegan Pea and Tarragon Soup is such a popular recipe?

That is to say I highly recommend pea soup as it’s simple and quick to make using frozen peas, vegetables stock from concentrate, ingredients you are likely to have on hand.
Vegan Pea and Tarragon Soup is such a simple and easy recipe, therefore we thought to add little bit of “zing”…..tarragon.

Why pea and tarragon soup is good for you?

Interesting fact, just a cup of split pea or green pea soup provides nearly five grams of dietary fiber. A cholesterol-lowering nutrient in many plant based foods. Another benefit of a high fiber diet is to promote blood sugar control and reduce your risk for type two diabetes. In other words it’s good for you.

Interesting fact about Tarragon!

Tarragon is a culinary herb from the sunflower family. As a result has a bitter sweet taste and an aromatic quality similar to anise. It is an important herb in French cuisine, being one of the four herbs in the mixture fines herbs.
In conclusion,because this recipe having just a few ingredients we recommend to use good quality peas.

Why is crucial to use good quality Peas?

Therefore try to obtain young/ petite peas, trust us the difference will be obvious in the taste and color of the soup. As a result green peas add healthy proteins and bright green color.

If this Pea and Tarragon soup recipe makes it to your table please post a picture on Instagram, tag @freshly_vegans with the hashtag #foodfv. We would love to see how it turned out for you.

Happy cooking!

You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

ALBERT CAMUS