Vegan rice pudding with mango is a delightful and creamy dessert that combines the rich flavors of rice, coconut milk, and ripe mangoes. This dairy-free and egg-free dessert is perfect for vegans or anyone looking for a delicious plant-based treat.
Vegan Rice Pudding with Mango
Description
Vegan rice pudding with mango is a delightful and creamy dessert that combines the rich flavors of rice, coconut milk, and ripe mangoes. This dairy-free and egg-free dessert is perfect for vegans or anyone looking for a delicious plant-based treat.
Ingredients
Instructions
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In a heavy bottomed saucepan, bring coconut milk, sugar, and salt to just hot over medium heat.
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Add the rice, continue cooking, stirring constantly for 10-12 minutes, regularly clearing the bottom of the pot, until thick and liquid is mostly absorbed.
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Remove from heat and stir in the vanilla extract and cinnamon.
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Allow to sit for 10 minutes uncovered for the rest of the liquid to absorb.
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Peel and thinly slice the mango.
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Serve warm with sliced mango on top. Sprinkle on more cinnamon as desired.
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Can be stored for up to 3 days in a covered container in a fridge. Store mango separate from pudding. Reheat in the microwave in 30 sec intervals, stirring well in between.
