Garlic Scape Pesto

Servings: 1 Total Time: 10 mins
A pesto sauce in a transparent small jar. pinit

Delicious and Nutritious: Indulge in the vibrant flavors of garlic scape pesto, a healthy and versatile condiment bursting with the goodness of fresh ingredients.

Garlic Scape Pesto

Prep Time 10 mins Total Time 10 mins
Servings: 1

Description

Delicious and Nutritious: Indulge in the vibrant flavors of garlic scape pesto, a healthy and versatile condiment bursting with the goodness of fresh ingredients.

Ingredients

Instructions

  1. Wash and trim any tough ends off the garlic scapes. Chop into small bits.

  2. Add the scapes, walnuts, 6 tbsp/90ml olive oil, and lemon juice to a blender or food processor.
  3. Pulse until everything is finely chopped. Add more olive oil as needed.
  4. Add the basil leaves and blend on low until desired consistency is reached. If the mix is too dry (especially with larger more mature garlic scapes), you can add a bit of water.
  5. Add the salt and pulse a couple times to distribute. Taste and add salt and lemon juice as desired.
  6. Can be stored in a sealed container in the fridge for 1 week or in the freezer for 1 month.
Keywords: condiment, gluten-free, soy-free, vegan
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Samantha Doe Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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