How to make fudge?
Vegan fudge, easy to make with just few ingredients, this fudge comes out perfectly every time with no fancy tools
Sugar free fudge is not just a dream, we can honestly say it tastes equally delicious!
If you didn’t try tahini yet and not sure how it tastes like, I would describe it as earthy, slightly bitter and creamy. Lovely texture, taste and you can use it in many recipes, especially desserts, we use it sometimes instead of peanut butter, is much lower in calories and fat, that’s why is a very famous ingredient in many vegan recipes. We haven’t attempted to make fudge so far because we tough is complicated and not very calorie friendly and we just stick with basic desserts, however since we change to a vegan lifestyle it’s been a staple in our home because is very simple to make just 3-4 ingredients and that’s it, we don’t have to plan an entire trip to the supermarket to shop for ingredients to make a fancy dessert to impress our guests, trust me this will please everyone with a sweet tooth.
You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.
LOVE WHAT YOU DO. DO WHAT YOU LOVE
If this Jaffa Tahini Fudge makes it to your table please post a picture on Instagram and tag @freshly_vegans with the hashtag #foodfv. We would love to see how it turned out for you.
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