How to make Chia and Banana pudding?
This vegan Chia and Banana pudding is creamy and delicious perfect for a light dessert.
How Chia seed pudding tastes like?
It’s thick and creamy almost similar to rice pudding or grits, chia seeds by themselves they don’t have any taste that’s why we use bananas, maple syrup or vanilla extract to sweeten and bring a delicious flavor to this type of dessert.
The secret to a good Vegan Chia and Banana Pudding is stir, stir and stir again otherwise the Chia seed won’t “gel up” .
We don’t want to end up with a soupy, runny consistency.
Many Vegan Chia and Banana Pudding recipes are made with plant milk. Therefore we found that using dairy free flavored yogurt like coconut vanilla brings an extra sweetness and a creamy texture.
To add balance we often use frozen or fresh berries, kiwi or oranges.
I love a sweet dessert but not to sweet so that’s why is a good idea to use berries or citrus fruits.
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Making Chia and Banana pudding is easy as it sounds. The only hard part is having to wait a few hours for the pudding to chill and set. But trust me is so worth the wait!
If this Chia and Banana pudding makes it to your table please post a picture on Instagram and tag @freshly_vegans with the hashtag #foodfv. We would love to see how it turned out for you.
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